Terroir
Tutela is produced with the Glera grape variety, native to the Treviso area. In this countryside, there are the best soils and climate conditions that produce a wine with unique characteristics. The vineyards are planted on alkaline sandstone with a good amount of stone composition.
 
Winemaking
Gentle pressing of the grapes. Fermentation in steel tanks for 14 hours. The vinification process takes between 14-19 days in stainless steel vats and controlled temperatures.
 
The wine demonstrates a bright yellow color, with some greenish hints; the nose is pleasant and fruity with good intensity. It shows fresh fruit on the palate with a harmonious balance.