Clos Mogador, one of Priorat’s most iconic wineries, is arriving soon in Vietnam through Glouglou Wines after our visit to the estate in Gratallops last summer.

There is a smell in great young Meursault that does not belong to fruit. It is colder than fruit. Something between struck stone, raw hazelnut, damp cellar wall, and the first curl of smoke from butter hitting a hot pan. Pierre Henri Rougeot’s wines have that smell. Then comes the rest. Lemon oil. White flowers. Almond skin. Salt. A little reduction. The quiet weight of clay. The clean bite of limestone. Nothing loud, nothing dressed up, nothing trying too hard. Just Burgundy with its sleeves...

Coming soon to Vietnam. Domaine Albert Mann. One of Alsace’s great references — biodynamic wines full of tension, freshness, texture, and incredible energy at the table. Electric Rieslings. Deep gastronomic Pinot Gris. Beautifully vibrant Pinot Noirs. Wines we have wanted to bring for a very long time. Very excited to finally share these bottles with Vietnam soon 🍇