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BOUCHON in SAIGON

Fri, Nov 21

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Thแปง ฤแปฉc

๐—–๐—ต๐—ฒ๐—ณ ๐—ข๐—น๐—ถ๐˜ƒ๐—ถ๐—ฒ๐—ฟ ๐—–๐—ผ๐—ฟ๐˜๐—ถ (๐—Ÿ๐—ฒ ๐—–๐—ผ๐—บ๐—ฝ๐˜๐—ผ๐—ถ๐—ฟ ฤ๐—ฎฬ€ ๐—ก๐—ฎฬ†ฬƒ๐—ป๐—ด) & & winemaker๐˜„๐—ถ๐—ป๐—ฒ๐—บ๐—ฎ๐—ธ๐—ฒ๐—ฟ ๐—ฆ๐—ฒฬ๐—ฏ๐—ฎ๐˜€๐˜๐—ถ๐—ฒ๐—ป ๐—š๐˜‚๐˜๐˜๐˜† (๐—–๐—ต๐—ฎฬ‚๐˜๐—ฒ๐—ฎ๐˜‚ ๐—š๐—ฎ๐—ถ๐—น๐—น๐—ฎ๐—ฟ๐—ฑ) are teaming up for a real Mรขchon, the traditional Lyonnais feast that pairs soulful dishes with honest Gamay.

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BOUCHON in SAIGON
BOUCHON in SAIGON

Time & Location

Nov 21, 2025, 12:00 PM โ€“ 4:00 PM

Thแปง ฤแปฉc, 63 Xuรขn Thแปงy, Thแบฃo ฤiแปn, Thแปง ฤแปฉc, Thร nh phแป‘ Hแป“ Chรญ Minh, Vietnam

About the event

BOUCHON IN SAIGON โ€” Friday 21 November


Weโ€™re going full Lyon mode at @madwinebarsaigon , from 12 PM for an epic lunch.


๐—–๐—ต๐—ฒ๐—ณ ๐—ข๐—น๐—ถ๐˜ƒ๐—ถ๐—ฒ๐—ฟ ๐—–๐—ผ๐—ฟ๐˜๐—ถ (๐—Ÿ๐—ฒ ๐—–๐—ผ๐—บ๐—ฝ๐˜๐—ผ๐—ถ๐—ฟ ฤ๐—ฎฬ€ ๐—ก๐—ฎฬ†ฬƒ๐—ป๐—ด) & & winemaker๐˜„๐—ถ๐—ป๐—ฒ๐—บ๐—ฎ๐—ธ๐—ฒ๐—ฟ ๐—ฆ๐—ฒฬ๐—ฏ๐—ฎ๐˜€๐˜๐—ถ๐—ฒ๐—ป ๐—š๐˜‚๐˜๐˜๐˜† (๐—–๐—ต๐—ฎฬ‚๐˜๐—ฒ๐—ฎ๐˜‚ ๐—š๐—ฎ๐—ถ๐—น๐—น๐—ฎ๐—ฟ๐—ฑ) are teaming up for a real Mรขchon, the traditional Lyonnais feast that pairs soulful dishes with honest Gamay.


๐Ÿฝ๏ธ Weโ€™ll be serving Lyonโ€™s favorite dishes: Pรขtรฉ en croรปte, Rosette & Gratons, Salade Lyonnaise, Quenelles Sauce Nantua, Saucisson pistache truffe briochรฉe, Sauce Gamay vigneronne, Cervelles des Canuts, Tarte aux Pralines.


๐Ÿ’ฐ 990 k for the full set Lyonnais menu + 1 glass of Gamay.


Seats are limited โ€” come hungry, come curious.


Tickets

  • Vร o cแปญa chung

    โ‚ซ990,000

    +โ‚ซ24,750 ticket service fee

Total

โ‚ซ0

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