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Clos Mogador: The Priorat Vineyard With Almost No Soil
At Clos Mogador in Priorat, the vines grow in broken slate with almost no soil. Here is how that hillside shapes the wine, and the three bottles we carry in Vietnam.
Macy Nguyen
5 hours ago3 min read
Bordeaux Wine Guide: The Bordeaux You Know and Don't
The right Bordeaux wine depends on what you're opening it for: a Saint-Émilion Grand Cru for a client dinner, or a chilled, no-sulfur Merlot next to a plate of bún chả on a Tuesday. Most people in Vietnam only ever meet the first kind. This 2026 guide compares 10 bottles from the châteaux we own in Bordeaux, five classics and five surprises, by style, price and what to eat with them. Bordeaux wine at a glance: 10 bottles compared # Wine Best for Style 1 Château Le Conte, Sain
macynguyen63
Oct 2412 min read
Domaine Bornard: 8 Rare Jura Wines From Pupillin, Now in Vietnam (2026)
For a long time the Jura was the corner of France that wine lists skipped. That has changed. Bottles from old-guard names like Macle and Puffeney now sell for hundreds of dollars once they leave the cellar, and the region's best small growers have far more buyers than wine. Domaine Bornard is one of those growers, and we have eight of its wines in Vietnam right now.
macynguyen63
Oct 197 min read
Best Wine with Vietnamese Food: 8 Dishes and the Bottles That Fit (2026)
The best wine with Vietnamese food depends on what is in the bowl. A clear, star-anise phở broth wants something light and cool, while a clay pot of cá kho, sticky with caramel and fish sauce, can take a wine with more grip. This 2026 guide pairs eight everyday Vietnamese dishes with one bottle each from our shop, so you can choose by what you are actually eating tonight. Quick comparison Dish Wine Style Why it works Price (VND) 1. Phở bò Marcel Lapierre "Raisins Gaulois" 202
macynguyen63
Oct 149 min read
Beaujolais Nouveau 2026: What It Is and 7 Beaujolais Wines to Drink Instead
Whether Beaujolais Nouveau 2026 is worth buying depends on what you want from the bottle. If you want a party on the third Thursday of November, a young Nouveau does the job; if you want a fresh, light red that still tastes good in January, the rest of Beaujolais does it better. This guide explains Nouveau, then compares seven Beaujolais wines from our catalog by style, price and food, so you can choose what to pour on 19 November. What is Beaujolais Nouveau? Beaujolais Nouve
macynguyen63
Oct 148 min read
Best Wines for Tết Gifts in Vietnam 2027 | Glouglou
The right wine for a Tết gift depends on who opens it. A bottle for your parents' table needs a label they recognize and a taste that sits well with thịt kho, while a gift for a client has to say something before the cork comes out. This 2027 guide compares eight bottles from our catalog by recipient, price and Tết food, so you can choose before the January rush.
macynguyen63
Oct 149 min read
Top 4 New Wine Bars in Vietnam for Natural Wine and Good Food (2026)
Coffee-to-wine in Hanoi, a no-sign bar in Thao Dien, a vinyl bistro in Da Nang. Where to drink in 2026.
macynguyen63
Oct 147 min read
Marcel Lapierre, Morgon
How Marcel Lapierre turned Morgon into the home of natural Beaujolais, what his children make today, and where to find the wines in Vietnam.
macynguyen63
Oct 83 min read
Domaine Charlopin Tissier
The Marsannay appellation starts on the southern edge of Dijon. For most of the last century it made rosé, grew Gamay and Aligoté, and came away with no Premier Cru and no Grand Cru when Burgundy's vineyards were ranked. Wine lovers headed further down the road to Gevrey-Chambertin. Marsannay became the village people drove through. Yann Charlopin and Justine Tissier stopped there. Two wine students They met while studying viticulture. Yann finished his studies in Beaune and
macynguyen63
Oct 33 min read
Château Yvonne: Saumur's Cult Wine, Now in Vietnam
We didn't go looking for a "cult wine." We went looking for a red that could hold its own on a serious Loire list and still taste like somebody actually farmed it, and we kept circling back to a thirteen-hectare plot above Parnay that most of our own trade contacts had never heard of. That's Château Yvonne. The name predates the wine everyone's now talking about. A Vineyard That Went Silent, Then Came Back Monks from the Abbaye de Fontevraud worked this limestone plateau back
macynguyen63
Sep 243 min read
Introduce Grange Saint-Sauveur
Antoine Pouponneau và Alice Gitton-Pouponneau cùng con gái At Le Thoureil, where the Loire drifts lazily as if it can't quite make up its mind which way to turn, there stands a barn nestled beside a chapel smaller than itself. Antoine Pouponneau took that very name for his winery: Grange Saint-Sauveur. Antoine is no outsider. He spent years working the cellars of Bandol, wandered through Corsica, then became the name that legendary châteaux like Latour and Cheval Blanc call o
macynguyen63
Sep 182 min read
Domaine Albert Mann: Biodynamic Alsace Wines Now in Vietnam | Glouglou Wines
Wettolsheim sits on a slope where the soil changes almost row by row: granite in one plot, limestone in the next, then clay, then sandstone, then schist, sometimes within the same hillside. It's the kind of place that makes a winegrower stubborn about small plots, because two rows apart can taste like two different vineyards. That stubbornness is basically the whole story of Domaine Albert Mann. Vườn nho tại Domaine Albert Mann A Marriage of Two Vineyards The Barthelmé family
macynguyen63
Sep 113 min read
Clos Mogador, the gem of Priorat & Montsant on it's way to Vietnam's finest tables
Clos Mogador, one of Priorat’s most iconic wineries, is arriving soon in Vietnam through Glouglou Wines after our visit to the estate in Gratallops last summer.
mywineboxvietnam
May 184 min read
Pierre Henri Rougeot Is On The Way To Vietnam
There is a smell in great young Meursault that does not belong to fruit. It is colder than fruit. Something between struck stone, raw hazelnut, damp cellar wall, and the first curl of smoke from butter hitting a hot pan. Pierre Henri Rougeot’s wines have that smell. Then comes the rest. Lemon oil. White flowers. Almond skin. Salt. A little reduction. The quiet weight of clay. The clean bite of limestone. Nothing loud, nothing dressed up, nothing trying too hard. Just Burgundy
mywineboxvietnam
May 184 min read
Domaine Albert Mann Is Coming to Vietnam
Coming soon to Vietnam.
Domaine Albert Mann.
One of Alsace’s great references — biodynamic wines full of tension, freshness, texture, and incredible energy at the table.
Electric Rieslings.
Deep gastronomic Pinot Gris.
Beautifully vibrant Pinot Noirs.
Wines we have wanted to bring for a very long time.
Very excited to finally share these bottles with Vietnam soon 🍇
mywineboxvietnam
May 173 min read
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