SHIMO WAYGU BEEF DINNER | LA TABLE HOIAN
Sat, Aug 16
|Thành phố Hội An
An intimate evening at La Table Hoi An, celebrating the rich flavors of Shimo Wagyu through a 6-course tasting by Chef Pierre-Emmanuel Fritsch. From tenderloin MB4/5 to striploin MB8/9 grilled over fire and finished with Manjimup truffle — each dish is a tribute to French technique and local soul.
Time & Location
Aug 16, 2025, 6:00 PM – 10:00 PM GMT+7
Thành phố Hội An, 78A Đ. Phan Chu Trinh, Phường Minh An, Hội An, Quảng Nam 51000, Vietnam
About the event
𝐒𝐡𝐢𝐦𝐨 𝐖𝐚𝐠𝐲𝐮 𝐁𝐞𝐞𝐟 𝐃𝐢𝐧𝐧𝐞𝐫 | 𝟏𝟔 𝐀𝐮𝐠𝐮𝐬𝐭 𝟐𝟎𝟐𝟓
𝐋𝐚 𝐓𝐚𝐛𝐥𝐞 𝐇𝐨𝐢 𝐀𝐧
An intimate evening at La Table Hoi An, celebrating the rich flavors of Shimo Wagyu through a 6-course tasting by Chef Pierre-Emmanuel Fritsch.
From tenderloin MB4/5 to striploin MB8/9 grilled over fire and finished with Manjimup truffle — each dish is a tribute to French technique and local soul.
• Full Experience (with wine pairing): 2.390.000 VND/ person
• Menu Only: 1.990.000 VND/ person