BOUCHON in SAIGON
Th 6, 21 thg 11
|Thแปง ฤแปฉc
๐๐ต๐ฒ๐ณ ๐ข๐น๐ถ๐๐ถ๐ฒ๐ฟ ๐๐ผ๐ฟ๐๐ถ (๐๐ฒ ๐๐ผ๐บ๐ฝ๐๐ผ๐ถ๐ฟ ฤ๐ฎฬ ๐ก๐ฎฬฬ๐ป๐ด) & & winemaker๐๐ถ๐ป๐ฒ๐บ๐ฎ๐ธ๐ฒ๐ฟ ๐ฆ๐ฒฬ๐ฏ๐ฎ๐๐๐ถ๐ฒ๐ป ๐๐๐๐๐ (๐๐ต๐ฎฬ๐๐ฒ๐ฎ๐ ๐๐ฎ๐ถ๐น๐น๐ฎ๐ฟ๐ฑ) are teaming up for a real Mรขchon, the traditional Lyonnais feast that pairs soulful dishes with honest Gamay.
Thแปi gian & ฤแปa ฤiแปm
12:00 21 thg 11, 2025 โ 16:00
Thแปง ฤแปฉc, 63 Xuรขn Thแปงy, Thแบฃo ฤiแปn, Thแปง ฤแปฉc, Thร nh phแป Hแป Chรญ Minh, Vietnam
Giแปi thiแปu vแป sแปฑ kiแปn
BOUCHON IN SAIGON โ Friday 21 November
Weโre going full Lyon mode at @madwinebarsaigon , from 12 PM for an epic lunch.
๐๐ต๐ฒ๐ณ ๐ข๐น๐ถ๐๐ถ๐ฒ๐ฟ ๐๐ผ๐ฟ๐๐ถ (๐๐ฒ ๐๐ผ๐บ๐ฝ๐๐ผ๐ถ๐ฟ ฤ๐ฎฬ ๐ก๐ฎฬฬ๐ป๐ด) & & winemaker๐๐ถ๐ป๐ฒ๐บ๐ฎ๐ธ๐ฒ๐ฟ ๐ฆ๐ฒฬ๐ฏ๐ฎ๐๐๐ถ๐ฒ๐ป ๐๐๐๐๐ (๐๐ต๐ฎฬ๐๐ฒ๐ฎ๐ ๐๐ฎ๐ถ๐น๐น๐ฎ๐ฟ๐ฑ) are teaming up for a real Mรขchon, the traditional Lyonnais feast that pairs soulful dishes with honest Gamay.
๐ฝ๏ธ Weโll be serving Lyonโs favorite dishes: Pรขtรฉ en croรปte, Rosette & Gratons, Salade Lyonnaise, Quenelles Sauce Nantua, Saucisson pistache truffe briochรฉe, Sauce Gamay vigneronne, Cervelles des Canuts, Tarte aux Pralines.
๐ฐ 990 k for the full set Lyonnais menu + 1 glass of Gamay.
Seats are limited โ come hungry, come curious.
Vรฉ
Vร o cแปญa chung
990.000ย โซ
+Phรญ dแปch vแปฅ vรฉ 24.750ย โซ
Tแปng
0ย โซ