For a long time the Jura was the corner of France that wine lists skipped. That has changed. Bottles from old-guard names like Macle and Puffeney now sell for hundreds of dollars once they leave the cellar, and the region's best small growers have far more buyers than wine. Domaine Bornard is one of those growers, and we have eight of its wines in Vietnam right now.

How Marcel Lapierre turned Morgon into the home of natural Beaujolais, what his children make today, and where to find the wines in Vietnam.

The Marsannay appellation starts on the southern edge of Dijon. For most of the last century it made rosé, grew Gamay and Aligoté, and came away with no Premier Cru and no Grand Cru when Burgundy's vineyards were ranked. Wine lovers headed further down the road to Gevrey-Chambertin. Marsannay became the village people drove through. Yann Charlopin and Justine Tissier stopped there. Two wine students They met while studying viticulture. Yann finished his studies in Beaune and

We didn't go looking for a "cult wine." We went looking for a red that could hold its own on a serious Loire list and still taste like somebody actually farmed it, and we kept circling back to a thirteen-hectare plot above Parnay that most of our own trade contacts had never heard of. That's Château Yvonne. The name predates the wine everyone's now talking about. A Vineyard That Went Silent, Then Came Back Monks from the Abbaye de Fontevraud worked this limestone plateau back

Antoine Pouponneau và Alice Gitton-Pouponneau cùng con gái At Le Thoureil, where the Loire drifts lazily as if it can't quite make up its mind which way to turn, there stands a barn nestled beside a chapel smaller than itself. Antoine Pouponneau took that very name for his winery: Grange Saint-Sauveur. Antoine is no outsider. He spent years working the cellars of Bandol, wandered through Corsica, then became the name that legendary châteaux like Latour and Cheval Blanc call o

Nếu bạn từng băn khoăn về cái gọi là linh hồn của rượu vang, cái thứ mà những nhà khoa học phòng thí nghiệm chẳng thể nào đo đếm được thì hãy ghé qua Touraine và tìm đến hầm rượu của Jean-François Mérieau.

Sébastien is the fifth generation to run the place. Locals call him “discret, mais avec du caractère” — discreet, but with character. Which is French for: don’t expect a sales pitch, but do expect wines with backbone.

This is not an "easy-drinking" wine. Nor is it a wine made by the million for supermarket shelves. Envínate, Palo Blanco, Valle de la...

Raúl Pérez, Bierzo I don’t know about you, but to me wine is always a journey and Raúl Pérez is the kind of guide who leads you through...

So, guess who just got crowned Winemaker of the Year 2025 by La Revue du Vin de France ? Yep. Jérôme Bretaudeau . First time ever...