Azienda Agricola Terrabianca's Vignot Moscato d'Asti DOCG is a delightful and aromatic sparkling wine from the Piedmont region of Italy. Made from the Moscato Bianco grape variety, this wine is a perfect expression of the region's terroir and winemaking traditions.
 
Tasting notes: On the nose, Vignot Moscato d'Asti reveals a delightful bouquet of orange blossom, honeysuckle, and fresh peach. On the palate, it offers a delicate sweetness that is perfectly balanced by a crisp acidity, with notes of citrus and ripe tropical fruits. The wine has a creamy texture and a persistent effervescence that make it a perfect pairing for desserts or a refreshing aperitif.
 
Winery information: Azienda Agricola Terrabianca is a family-owned winery that has been producing high-quality wines in the Piedmont region of Italy for over a century. The winery is committed to sustainable viticulture practices and uses only natural fertilizers and treatments to ensure the highest quality of grapes. The winery is located in the Monferrato hills, which is known for its ideal climate and soil conditions for producing high-quality wines.
 
Winemaker information: Vignot Moscato d'Asti is crafted by a team of experienced winemakers led by Roberto Cipresso. Roberto is a renowned winemaker who has worked with some of the most prestigious wineries in Italy and around the world. Roberto and his team use a combination of traditional and modern winemaking techniques to create a wine that is both classic and contemporary.
 
Region information: Vignot Moscato d'Asti is made in the Piedmont region of Italy, specifically in the Asti DOCG area. This region is known for its ideal climate and soil conditions for producing high-quality Moscato wines. The region's hilly terrain and unique microclimate provide the perfect conditions for the Moscato Bianco grape variety to thrive.
 
Production method: Vignot Moscato d'Asti is made using the Charmat method, also known as the tank method. This involves fermenting the wine in large stainless steel tanks, which allows for a gentle and controlled fermentation process. The wine is then bottled under pressure, which gives it its characteristic effervescence. Vignot Moscato d'Asti is aged for a minimum of two months before being released to the market, which allows for the flavors to fully develop and integrate.