Fuoripista is a different kind of wine that takes an alternative route and has a different approach towards nature.
This wine is the result of a collaboration between Foradori and Marco Devigili, a biodynamic winemaker from Campo Rotaliano, and aims to express the true essence of this variety, widespread in the Trentino region.
 
TERROIR:
2 hectares in Campo Rotal- iano, Mezzolombardo. Alluvial and gravel soils
 
WINEMAKING:
Fermentation and fining: 8 months on the skins in tinajas (amphorae) in acacia casks. The wine spends more than 8 months on the skins inside Tinajas (amphorae) allowing the delicate character of Pinot Grigio to reveal.
 
Annual production:
10.000 bottles