Paul Granier Wines Are Coming to Vietnam

Glouglou Wines Announces New Import and Wine Dinner in Da Nang

At Glouglou Wines we are always searching for producers who work with precision, authenticity, and a strong sense of terroir.

This spring we are excited to announce that Paul Granier’s wines will soon arrive in Vietnam through Glouglou Wines.

To celebrate the arrival of these bottles, we will host a special wine dinner with the winemaker at Gụ Wine Bistro in Da Nang.

A New Generation of Languedoc Winemakers

Paul Granier represents a new generation of French producers who combine deep respect for tradition with a precise, modern approach to winemaking.

Born into a family of winegrowers, Granier developed his passion early and later expanded his knowledge through the OIV master program, where he explored vineyards across more than twenty six countries.

His professional journey took him to Burgundy, where he spent several years working at Maison Lucien Le Moine, one of the most respected names in élevage and fine wine craftsmanship.

He later continued his training with Laurent Charvin in Châteauneuf du Pape, refining his understanding of whole cluster fermentation and long aging.

In 2022, Granier launched his own small wine house in the Languedoc, focusing on extremely small production wines from old vines and exceptional parcels.

The philosophy is simple.

Old vines.

Great terroirs.

Slow élevage.

Tiny quantities.

Each wine is vinified with whole clusters and aged for around twenty months in demi muids before bottling without fining or filtration.

Parcel Wines from the Languedoc

Granier’s wines focus on individual vineyard sites, revealing the diversity of the Languedoc landscape.

Among the cuvées soon arriving in Vietnam through Glouglou Wines are:

Les Grandes Garrigues

Produced from old vine Piquepoul planted on limestone soils in the Hérault, this wine brings unexpected depth and texture to the grape. Notes of apricot, lemon peel and wild herbs combine with a saline finish that reflects the Mediterranean terroir.

Les Lignières Rouge

A red wine dominated by Grenache from very old vines. Fermented with whole clusters and aged for twenty months, it offers elegant red fruit, garrigue herbs and a savory finish that pairs beautifully with roasted meats and bistro dishes.

Production remains extremely small, often around one thousand bottles per cuvée, making these wines particularly rare outside France.

Wine Dinner with the Winemaker at Gụ Wine Bistro

To introduce Paul Granier’s wines to the Vietnamese wine community, Glouglou Wines will host a special wine dinner with the winemaker at Gụ Wine Bistro in Da Nang.

Guests will enjoy an intimate evening where four wines are paired with four dishes, carefully designed by the kitchen to highlight the character of each cuvée.

More importantly, the winemaker himself will guide the tasting and share the story behind the vineyards, the philosophy and the vintages.

For wine lovers in Vietnam, this is a rare opportunity to discover these wines directly from the person who created them.

Event Details

Wine Dinner with Paul Granier

Hosted by Glouglou Wines

Location

Gụ Wine Bistro – Da Nang

Date

Thursday March 19

Time

7 PM

Four wines

Four dishes

Price

1,400,000 VND net per person

Seats are limited and reservations are recommended.

Gu Wine Bistro in Da Nang

Paul Granier Wines Coming Soon to Vietnam

Following the event, Paul Granier’s wines will soon become available in Vietnam through Glouglou Wines, for restaurants, wine bars and private collectors looking for authentic, terroir driven bottles.

At Glouglou Wines we believe great wines should tell a story.

Paul Granier’s wines tell the story of the Languedoc today: vibrant landscapes, old vines, and a new generation of winemakers shaping the future of the region.

We are proud to bring these wines to Vietnam.