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Raúl Pérez, Bierzo I don’t know about you, but to me wine is always a journey and Raúl Pérez is the kind of guide who leads you through foggy valleys, over rocky soils, into the very breath of the vineyard. He was born in 1972 in Valtuille de Abajo, a Bierzo village where the earth seems to exhale softly through each vine. His family had been making wine at Castro Ventosa for centuries. Yet from an early age, Raúl chose a slightly different path: not just making wine, but listening to it. By 2003, he stepped out of his family’s shadow with a dream distilled into one bottle: Ultreia . The word means “onward” in Latin, and it’s the compass he has followed ever since. Onward through forgotten parcels of twisted old vines. Onward into long fermentations with native yeasts. Onward beneath the sea itself, where Albariño once lay cradled by waves before returning, changed, to the cellar. He refuses to polish or tame the truth. No new oak to cover the fruit, no controlled temperatures to smooth out the edges—just old vines, wild ferments, and the song of Bierzo’s stones. As Raúl puts it: “Nurturing the land and allowing the land to express itself is the priority. Everything else follows.” Pedro Ballesteros, MW, called him “the archetype of the intuitive winemaking genius.”  France’s Bettane+Desseauve  named him Best Winemaker in the World in 2015 . But those accolades, impressive as they are, only skim the surface. The real story lies in the glass: wines that taste like weathered hillsides and ancient roots, wines that carry both risk and grace. So when you open a bottle from Raúl Pérez , you acttualy tasting the heartbeat of Bierzo. And Raúl? He’s the translator, guiding us not with flash or fanfare, but with truth. Macy Nguyen Curious Cork Popper

So, guess who just got crowned Winemaker of the Year 2025  by La Revue du Vin de France ? Yep. Jérôme Bretaudeau . First time ever someone from humble little Muscadet takes the title. No château, no fanfare, no fancy PR team, just years of quiet work, biodynamic farming, and wines that speak louder than press releases ever could. It might look like a small headline, but for those of us who believe in natural wine  and honest, terroir-driven bottles — this is big. Like, historic  big. Jérôme Bretaudeau at the Winemaker of the Year 2025 ceremony A winemaker who started with… basically nothing Jérôme didn’t inherit vines or grow up surrounded by barrels. He wasn’t born into some big-name wine family. He learned the craft by working the vineyards in Gétigné, Muscadet. hands in the dirt, ears open, watching how the older guys did it. In 2001, he bought a few hectares of land. Quietly. No press release, no big dream speech. Just vines, some tools, and the idea that maybe, if he listened closely enough, the land would tell him what kind of wine it wanted to become. He started farming organically from the beginning. By 2009, it was official. And by 2016, he’d taken the leap into biodynamics.For Jérôme, a vine isn’t something to control. it’s something to understand.Most of the time, he just tries not to get in the way. More than just Melon de Bourgogne If you still think Muscadet is all about Melon de Bourgogne — think again. Or better yet, grab a bottle from Jérôme. Sure, he makes beautiful wines from the local classic. But he didn’t stop there. On his quiet corner of Muscadet, he’s also planting Chardonnay , Cabernet Franc , Pinot Gris , and even Savagnin a grape you'd expect in Jura, not here. And the way he works always the same philosophy: keep it honest, keep it simple . Amphora if it fits. Old barrels when they feel right. Sometimes concrete. He listens more than he controls. No filtering. No fining. No makeup. Just wine that feels alive, and doesn’t try to be anything but itself. Wine doesn’t have to be complicated to be deep It was one of those early summer evenings. Warm air, soft light. We opened a bottle of Macération an orange wine made from Pinot Gris , aged in amphora and old barrels to let the grape speak fully, without filters, noise, or polish. No background music. No fancy food. Just the quiet pop  of the cork, and that amber glow catching the last light of the day as it swirled in the glass. Domaine De Bellevue, Maceration, Muscadet, 2022 From the very first sip, the whole table went quiet.Not because it was a loud, flashy wine but because it made us pause. That “hold on… what is  that?” kind of pause. Dried orange peel, black tea, a gentle grip like biting into peach skin.And a fine mineral line that runs through it all subtle, steady, guiding the wine without ever pushing. Jérôme’s wines have their own rhythm. Especially the ones like Macération , fermented naturally, where he just lets the grape do the talking. For me, every sip feels like a quiet conversation about the land, the variety, and the hands that made it. You don’t need to understand everything to feel something. _Macy Nguyen Curious cork popper

Discover why this award-winning Prosecco DOC from one of Italy's oldest wineries deserves a place on your wine list. Valdo Prosecco pouring in Vietnam The Heritage Behind Every Bubble In the rolling UNESCO-listed hills of Valdobbiadene, a winemaking legacy began in 1926 when a group of enterprising Italian growers formed what would become one of Italy's most revered Prosecco houses. When the visionary Bolla family took ownership in 1938, renaming it Valdo Spumanti (Valdo for Valdobbiadene), they set in motion nearly a century of sparkling wine excellence that continues to this day. Today, under the leadership of President Pierluigi Bolla, Valdo maintains its position as Valdobbiadene's oldest Prosecco producer while crafting approximately 6 million bottles annually. This remarkable balance of heritage and scale speaks to a winery that honors tradition while embracing modernity. Etichetta Nera: The Black Label That Stands Out VALDO ETICHETTA NER, Italian sparkling wine Among Valdo's impressive portfolio, the Etichetta Nera  (Black Label) Prosecco DOC Extra Dry represents a pinnacle of the winery's commitment to quality and consistency. Crowned "Best Prosecco DOC" of 2019 by Falstaff magazine with a 92-point rating, this exceptional sparkling wine delivers a harmonious experience that has captured the attention of wine critics and enthusiasts alike. A Sensory Journey The Etichetta Nera offers a complete sensory experience that exemplifies the finest qualities of premium Prosecco: Visual Appeal : Bright straw yellow with persistent, fine bubbles that form a delicate crown in the glass Aromatic Profile : A captivating bouquet featuring acacia blossoms, ripe orchard fruits (notably green apple and pear), and subtle citrus zest Palate Experience : Light-bodied and fresh, with a perfect balance between a touch of sweetness and bright acidity, creating a smooth, cheerful profile with a creamy mousse Memorable Finish : Clean and refreshing with a pleasant zesty lift and subtle mineral notes that leave the palate refreshed A Culinary Companion The wine's versatility shines alongside an impressive range of dishes: Seafood antipasti and delicate fish preparations Prosciutto-wrapped melon and bruschetta Light pasta dishes and risottos Even fruit-based desserts A Cocktail Foundation The Extra Dry style provides the ideal base for signature Prosecco cocktails, from classic Aperol Spritz to inventive house creations, giving bartenders a quality foundation that elevates every mixture. Sustainability: A Commitment to the Future Beyond exceptional wine, Valdo demonstrates a commitment to environmental responsibility. The winery has earned quality certifications for reducing chemical treatments and CO₂ emissions, an increasingly important consideration for environmentally conscious establishments and guests. Experience Valdo Etichetta Nera Whether you're looking to elevate your wine list, enhance your cocktail program, or simply offer guests a taste of Italian excellence, Valdo Etichetta Nera Prosecco DOC represents an opportunity to bring nearly a century of sparkling wine heritage to your establishment. Contact us today to arrange a tasting or place your first order. With nationwide delivery throughout Vietnam, exceptional Italian craftsmanship is just a message away.

Looking for a grape escape? Discover our wine culture and philosophy, and indulge in the natural flavors of our premium wines. From vine to glass, we're dedicated to the art of winemaking. Come sip with us and taste the difference! Meet the Team We’re a small crew with big taste. From sourcing to sipping, logistics to design, we’re hands-on, wine-obsessed, and a little too passionate about getting the right bottles into the right hands. Get to know the people behind the pours. Vũ Phan Key account manager Favorite bottles . Château Le Conte . d.b Schmitt, Wild Pony thien trang Administration Manager Favorite bottles . Château Haut Meyreau, l'Âme d'Haut Meyreau Macy Nguyen Curious cork popper Favorite bottles . Pet' Au Casque . Vacheron, Sancerre Blanc . Maceration . Les Raisins Gaulois phuong dai Admin southern vietnam Favorite bottle . Moscato d'Asti thien thanh Admin central vietnam Favorite Bottle . Pet's Au Casque huy nguyen Logistics Favorite bottles . Les Côteaux Schisteux . Château Le Conte huu nghia Logistics Favorite bottles . Moscato d'Asti We’re Axel & Cedric, We loved wine - the real stuff - and spent years chasing it through vineyards, cellar doors, and backroad tastings across France. Since 2016, we took a leap and launched Glouglou Wines in Vietnam. Backed by V&B France and armed with zero suits but plenty of heart, we built a business on one belief: great wine should be honest, approachable, and ridiculously good. Since then, we’ve worked with chefs, hotels, restaurants, and curious drinkers like you to build something better: a wine experience that feels more human, more joyful, more you. Whether you’re opening a bottle for your guests or just your couch, we’re here for it. Let’s make it glouglou. We launched Glouglou Wines as part of the V&B France family. From day one, we’ve shared the same mindset: break the rules (a little), trust your taste, and build something that lasts. V&B started with one shop and turned it into 300 across France and the UK, blending retail and bar culture in a way that feels natural. They throw one of France’s biggest music festivals, sponsor rugby teams, and support wild ocean races — all with the same energy we bring to wine. That’s our foundation too. With V&B, we have the structure, scale, and spirit to do things differently in Vietnam. our roots WORLDCLASS WINERIES Each bottle from our artisanal wineries tells a unique story, blending tradition with innovation, passion and craftsmanship behind sustainable, small-scale wine production. PORTFOLIO OUR PARTNERS Our partnership with esteemed hotels, restaurants and bars across Vietnam is a story of trust, excellence, and shared vision.

Glouglou Wines Shop have the finest selection of natural, organic, and biodynamic wines at great prices. Fast delivery across Vietnam. Explore our curated collection today. ARE YOU OVER 18 YEARS OLD? NO YES

Welcome to Glouglou Wine Shop, your ultimate destination for premium organic, biodynamic, and natural wines in Vietnam. We carefully curate our collection to bring you the very best flavors, aromas, and textures that nature has to offer. Rare and hard-to-find wines from small, independent producers. 30% OFF At Glouglou Wines, we pride ourselves on a curated collection that sings the praises of the artisanal avant-garde lesser-known Discover our selection of natural, organic, and biodynamic wines at great prices. Enjoy fast delivery across Vietnam. Explore our handpicked collection today Our origin is rooted in the vineyards. we are wine producer, importer, distributor & retailer In France we run 7 wineries in Bordeaux, Saint Émilion, Fronsac & Entre Deux Mers but also 300 wine concept stores in France & UK. In Vietnam we have been providing since 2016 some of the most sought after wines to remarkable leading hospitality venues... New Arrival We are now launching our online wine shop in DA NANG HOI AN SHOP WHY SHOP WITH US? We have been sharing happiness through amazing wine since 2016 in Vietnam. Exclusive Wine Selection Over 175 curated wines from around the world. Team of Wine Experts A dynamic team of passionate wine lovers. Our Commitment Imported by reefer sea container and stored at 13°C. THEY TALK ABOUT US EXCLUSIVE IMPORT We work directly with exceptional producers around the world, who make wines with energy and passion. France Italy Spain EXPLORE ALL VISIT US AT GLOUGLOU Wine Events We often organize tasting events and dinners with our partners throughout Vietnam Upcoming Events Wine Shop Get advice from our wine experts before purchasing. Visit Us RECEIVE OUR NEWS & PROMOTIONS Join Thanks for subscribing!