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48 results found for "Orange wine"
- Why you need to taste wine served in a decanter
Remove sediment from your wine The sediment that develops over time in red wines is formed from tannins Sediment in a wine is a sign the wine has gained character and complexity. Breathing of your wine Aerating a young wine will make it far mellower and more rounded than it would lifts the aromas from the wine. From young wine to old wine, red wine to white wine and even rosés, most types of wine can be decanted
- Raúl Pérez: The Adventurer Among Old Vines
Raúl Pérez, Bierzo I don’t know about you, but to me wine is always a journey and Raúl Pérez is the His family had been making wine at Castro Ventosa for centuries. Yet from an early age, Raúl chose a slightly different path: not just making wine, but listening to it France’s Bettane+Desseauve named him Best Winemaker in the World in 2015 . The real story lies in the glass: wines that taste like weathered hillsides and ancient roots, wines
- A Fantastic Week of Gamay's Expressiveness
Gamay is a light-bodied red wine. This grape variety mostly grows mostly in Beaujolais, France. Gamay wines are loved by many for their floral aromas and how great they can pair with food. If you would love to try out different Gamay wines, be sure to visit us this weekend at Glouglou for Be sure to get yourself some Gamay's goodness this week with 20% OFF for all Gamay wines. Our top picks for 9 Gamay wines to try Marcel Lapierre Morgon Domaine de Fa Fleurie, "Roche Guillon"
- Valle Reale, Abruzzo: A Mountain Winery
The wine is clear. The choices feel practical. The style isn’t trying to impress you. If you’ve ever tried a wine that tastes like it’s rushing, this is the opposite. They don’t dress the wines up with too much makeup. This is important: these are not “look-at-me” wines. They’re “open-me” wines. 1) Trebbiano d’Abruzzo (White) Trebbiano is a grape that can go two ways.
- Haunted Wineries Around the World
, where the lines between wine and whispers from the past blur. I’ve always had a soft spot for this region—its wines, its beauty, its history. as rich as its wines. You’ll enjoy five different wines paired with six mysterious snack experiences. But be warned—there may be more than just wine in the air.
- Marcel Lapierre, Morgon
The wines he made here helped start what we now call natural wine, and a bottle of Marcel Lapierre Morgon We bring the Lapierre family's wines to Vietnam, and this is their story. The wine then rests on its fine lees for about nine months in old oak, never new, and is bottled without Nouveau is young wine, made to be drunk within weeks. Morgon is something else. The Morgon is for a dinner where you want to talk about the wine.
- Celebrating Womanhood in Winemaking
the wine industry's diversity. to wine lovers worldwide, enhancing the global wine culture. wines that are vibrant, terroir-driven, and utterly delightful. Camille's work underscores the importance of tradition, family, and the natural beauty of wine. Supporting BCNV with Our Woman & Wine Campaign This Women's Day, we are proud to launch our Woman & Wine
- Marcel Lapierre - The legend of Beaujolais
Here discover how Marcel Lapierre changed our perception about Beaujolais wines. Chauvet was a winemaker, a researcher, a chemist, and a viticultural prophet. , upon the advent of chemical fertilizers and pesticides in the 1950s, first spoke out for “natural wine The Lapierre's age their wines on fine lees for at least nine months in oak foudres and fûts ranging These wines are the essence of Morgon: bright, fleshy fruit with a palatable joie de vivre that was undoubtedly
- Domaine Charlopin Tissier
Wine lovers headed further down the road to Gevrey-Chambertin. Two wine students They met while studying viticulture. buy some of the Tissier family's vines, Yann already had a clear idea of the wine he wanted to make. In 2021 the Wine Advocate's William Kelley wrote that the wines were "rich, gourmand and characterful The two bottles on our shelf Marsannay 2022 is their village wine.
- Clos Mogador, the gem of Priorat & Montsant on it's way to Vietnam's finest tables
A remote Catalan wine region producing mostly rustic local wine, isolated in the hills southwest of Barcelona The wine has depth, certainly. Mediterranean depth. A Wine Made For Long Tables These are not wines for quick tastings. They belong around food. Clos Mogador has already secured its place in wine history. That is becoming increasingly rare in wine.
- Envínate: The Untouched Soul of the Canary Islands
This is not an "easy-drinking" wine. Nor is it a wine made by the million for supermarket shelves. On the Craftsmen Let's start with the people behind this wine. The wine, for them, is merely a translator. On the Wine: Structure and Truth Now, about the 2020 Palo Blanco. If you're looking for a complex wine, this is it.
- Domaine Jean-François Mérieau Visits Vietnam
Because wine only truly makes sense when the people behind the bottles are present to bring the wines These are not wines built around power or marketing. They are wines built for the table. A room full of sommeliers, chefs, restaurant owners, and wine professionals gathering around the wines These are wines made for gastronomy. They allow sommeliers, chefs, and wine lovers to understand not only the wines themselves, but also the












