WINERY: Envínate
GRAPE: Garnacha Tintorera, Almavaria
REGION: La Mancha
 
Envínate Albahra is a red wine produced by Envínate in Albacete. The winery was founded by four young adults who met while studying oenology, and decided to set up Envínate to develop wines in the different zones from where they came from. Always with the spirit of winemakers and with respect for the land, they aim to intervene as little as possible when transforming the grapes into wine, true craftsman.
 
VINEYARD:
Grapes are sourced from 25-year old vineyards grown at 800 metres of altitude on chalky clay soils in the eastern corner of Castilla-La Mancha, bordering the neighbour appellations of Jumilla and Yecla. The climate is Mediterranean. Vineyards are treated entirely without chemicals and some biodynamic principles, although the winemakers eschew labels or certifications.
 
WINEMAKING:
Must is fermented in open-top, 5,200 litre concrete fermenters with 30% whole bunches, undergoes a 14 day maceration, and then is aged for 8 months in the same concrete tanks. Wine is neither fined nor filtered. Small doses of sulphur are used.
 
TASTING NOTES
Marked by ripe, earthy fruit, dusty tannins and fresh acidity, it’s an approachable and highly enjoyable wine. It’s also very versatile with food (we especially enjoy if with a nice plate of charcuterie and grilled meats). Perfect for a long, leisurely lunch.