Terroir:
This cuvée is born in the northern reaches of the Ardèche, nestled within the Drôme department (26), where limestone-rich soils and ancient alluvial deposits define the terrain. Benefiting from the dual influence of Mediterranean sunshine and cool Alpine air, the vineyards enjoy significant diurnal variation, which preserves the natural acidity of the grapes and enhances aromatic complexity.
 
Viticulture:
Vignobles Dubard practices sustainable viticulture with a focus on soil health and biodiversity. No herbicides or synthetic inputs are used. Vines are maintained through minimal intervention, and the grapes for this wine are harvested at optimum ripeness to preserve the freshness and energy of the Chardonnay. The estate prioritizes respect for the land and low-impact farming.
 
Winemaking:
Vinified with precision, this Chardonnay wine is fermented in stainless steel using indigenous yeasts. No oak aging is used to keep the profile crisp and clean. The wine rests on fine lees for a few months to enhance texture without masking freshness. Bottled with minimal sulfur, unfined, and only lightly filtered, the result is pure, expressive, and effortless to enjoy.
 
Tasting Notes:
Chardo All Day opens with bright aromas of lemon zest, white peach, and spring blossom. The palate is fresh and linear, offering citrusy tension balanced by a subtle mid-palate creaminess from lees contact. The finish is dry, mineral, and mouthwatering - inviting sip after sip. Ideal for aperitif moments, seafood, or sunny afternoons.