Château Haut Meyreau is a vineyard located in the “Entre-deux-mers region” close to Saint-Emilion in the village of Dardenac in Bordeaux wine region. Over time the property has extended its surface, from 5 ha in 1802 to 62 ha today, making it a medium-sized Bordeaux vineyard. They grow high-quality Bordeaux grape varieties: Cabernet Sauvignon, Cabernet Franc and Merlot for red wine and Sauvignon for white wine. Since he took over the estate, Jean-Pierre Derouet has been working along a philosophy of sustainability which encompasses low yields, reduction of chemicals followed by a monitored winemaking process and traditional ageing methods. He makes sure that every single bottle has benefited from individual attention to detail comprising meticulous and precise work so that wine lovers may enjoy all our wines.
Style: Full bodied red wine
Ageing: 10 months in french oak barrels
Alcohol: 13.5 %
Serve at 16°C
This elegant wine offers intense and complex aromas of ripe dark fruits, vanilla & cedar highlighted by subtle notes of spices and dried flowers with a slight wild side. Smooth palate enhanced by a great structure for an extremely charming finish. Try this very elegant wine with some tasty barbecued meat, beef with mushroom based sauce and stir fry veggies for a successful pairing.
Winery: Château Haut Meyreau
Appellation: AOP Bordeaux
Grape Varietals: Merlot, Cabernet Sauvignon