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The southern Rhône Valley is swathed in warm, sunny vineyards and peppered with hilltop, stone-hewn villages on its rocky outcrops. Traditional Rhône-based viticulture is used, with part manual/part machine harvest, respecting organic practices. Classic vinification with temperature controlled fermentation (to gain immediate fruit flavours) and maceration between 5 to 10 days before pneumatic pressing.


Tasting notes

A classic Southern Rhône red; friendly and warming leafy, autumnal aromas and an ample, baked fruit palate. A delicious, uncomplicated, soft, fruity and very drinkable red.


Food match

Excellent match with grilled meat, pasta dishes and oven-baked vegetables.

Lisse Bois d'Ebene


    Winery: Boutinot
    Appellation: IGP Vaucluse
    Grape Varietals: Syrah, Grenache
    Vintage: 2019
    Viticulture: Organic

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