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Located at the foot of the Roche de Vergisson, on the north-facing hillside of a stunning valley, its soils of marl and clay are ideal for Chardonnay. The grapes achieve lovely ripeness despite this cooler terroir. A terroir for the future.

Slow and gentle pressing in whole bunches, fermentation with indigenous yeasts. 100% malolactic, not glued

On lees at 80% in stainless steel vats and 20% in 228l barrels for 11 months

Marly clay-limestone soil. North exposure, 250m above sea level


“Fresh and juicy, this has a charming nose of white flowers and orchard fruit, and the palate has crisp apple flavours and crunchy acidity.”

Saint Veran - Combe Desroches


    Winery: Domaine La Soufrandière
    Appellation: AOP Saint Véran
    Grape Varietals: Chardonnay
    Vintage: 2018
    Viticulture: Biodynamic 

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