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The hill overlooking Trento, with its clayey-limestone soils, welcomes the Manzoni Bianco and matures the grapes in late September. The character of the Fontanasanta vineyards is expressed through this hybrid, born of a mix of Riesling with Pinot Bianco. Its ability to evolve overtime requires patience; Fontanasanta Manzoni

Bianco is a wine that really comes into its own at least three years after harvest.



Fontanasanta, Trento hills, 5 hectares. Calcareous clay soils.



Fermentation and fining: Fermentation on the skins in cement tanks, followed by 12 months of aging in acacia casks


Annual production:

25.000 bottles

Foradori, Fontanasanta, Manzoni Bianco, Vignetti delle Dolomiti, Italy


    Winery: Azienda Foradori
    Appellation: Vignetti delle Dolimiti IGT
    Grape Varietals: Manzoni Bianco
    Vintage: 2019
    Viticulture: Biodynamic and Natural

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