Clos Mogador, one of Priorat’s most iconic wineries, is arriving soon in Vietnam through Glouglou Wines after our visit to the estate in Gratallops last summer.

There is a smell in great young Meursault that does not belong to fruit. It is colder than fruit. Something between struck stone, raw hazelnut, damp cellar wall, and the first curl of smoke from butter hitting a hot pan. Pierre Henri Rougeot’s wines have that smell. Then comes the rest. Lemon oil. White flowers. Almond skin. Salt. A little reduction. The quiet weight of clay. The clean bite of limestone. Nothing loud, nothing dressed up, nothing trying too hard. Just Burgundy

Coming soon to Vietnam. Domaine Albert Mann. One of Alsace’s great references — biodynamic wines full of tension, freshness, texture, and incredible energy at the table. Electric Rieslings. Deep gastronomic Pinot Gris. Beautifully vibrant Pinot Noirs. Wines we have wanted to bring for a very long time. Very excited to finally share these bottles with Vietnam soon 🍇

Domaine Jean François Mérieau visited Vietnam for a series of events with Glouglou Wines, including a trade tasting at Gu Wine Bistro in Da Nang and a Michelin dinner at Le Corto Saigon.

Some wines impress you for a moment. Some wines stay with you long after the bottle is empty. Tony Bornard’s wines belong to that second category. They are not loud wines. Not wines built around power, extraction, or prestige. They move differently. A bottle opens, glasses start circulating around the table, conversations slow down for a second, and suddenly everyone is paying attention without really knowing why. That is the magic of Jura at its best. And we are incredibly p

Last Saturday in Saigon was a good reminder that wine events should feel alive. Free flow Valdo Prosecco, three DJs on the lineup, a packed Papaya Papa, and a room full of people simply enjoying the night together. No complicated rules. No stiff atmosphere. Just good music, cold glasses, great energy, and people staying way longer than planned. Big thanks to Valdo Winery and the Papaya Papa team for making this happen with us. And of course, thank you to everyone who came by,

Most dinners end when the last glass is poured. Some stay with you longer. On May 15th, Bistro 17 at Sofitel Saigon Plaza will host a special charity gala dinner in support of Comité de Solidarité Vietnam — an evening where gastronomy, wine, and generosity come together around a shared purpose. Three chefs. One menu created specifically for the occasion. Exceptional wines offered by partners and sponsors. But beyond the food and the bottles, this event represents something we

There was a time when a serious wine list in Vietnam meant the same thing almost everywhere. Big Bordeaux. Heavy bottles. Famous names. Safe choices. The wine often arrived at the table carrying more status than emotion. But Vietnam’s restaurant scene has changed. Fast. Walk into the country’s most exciting dining rooms today and you feel it immediately. The atmosphere is looser. The food is more personal. Chefs are cooking with sharper identities. Open kitchens roar behind s

A guide for people who care about what’s in the glass - find here a guide to the best wine bars & wine list in Vietnam. Vietnam is not the first country people mention when they talk about wine. But if you spend enough nights here, something interesting happens. You discover small dining rooms where the sommelier opens a bottle they’ve been waiting to share. You stumble into wine bars where Jura or Etna appears by the glass. You sit down in a beachside resort and realize some

A Wine Tour with Glouglou Wines Across Hanoi, Saigon and Da Nang At the end of January, Glouglou Wines welcomed Hugues Laborde in Vietnam for a special tour dedicated to introducing his wines to sommeliers, chefs and wine lovers across the country. Over the course of a few days, the Bordeaux winemaker traveled from Hanoi to Saigon and Da Nang , sharing his wines through professional tastings, wine dinners and intimate gatherings with the Vietnamese wine community. It was an

Glouglou Wines Announces New Import and Wine Dinner in Da Nang At Glouglou Wines we are always searching for producers who work with precision, authenticity, and a strong sense of terroir. This spring we are excited to announce that Paul Granier’s wines will soon arrive in Vietnam through Glouglou Wines. To celebrate the arrival of these bottles, we will host a special wine dinner with the winemaker at Gụ Wine Bistro in Da Nang . A New Generation of Languedoc Winemakers Paul

Some wineries arrive with a lot of noise.Big statements. Big adjectives. Big promises. Valle Reale doesn’t do that. You taste it and you get it. The wine is clear. The choices feel practical. The style isn’t trying to impress you. It’s trying to be right. And for Glouglou, that’s the whole point. A short history that actually matters Valle Reale is based in Abruzzo, central Italy, near the town of Popoli —a place where the landscape starts to feel more mountain than seaside.

For us, Tết Nguyên Đán is far more than just a holiday. It is a moment for reflection, gratitude, and exchanging the finest gestures. A...

ISH Sparkling Rosé – Non-Alcoholic Sparkling Rosé Wine Have you ever heard of the “Sober Curious” movement? It’s still a fairly new...