Terroir: 
The vineyards are located in the prestigious AOC Côteaux d'Aix-en-Provence appellation, near Lançon-Provence. The terroir features a mix of clay and limestone soils, which contribute to the wine’s minerality and complexity. The Mediterranean climate, with its warm days and cool nights, provides ideal growing conditions for the grapes.
Viticulture: 
Domaine de la Cadenière practices organic farming, having officially transitioned to organic viticulture in 2012. The estate spans 59 hectares, and the vineyards are managed to respect biodiversity and environmental sustainability.
Winemaking: 
"La Huppe" is a blend of Syrah, Clairette, and Grenache Gris. The winemaking process involves gentle handling of the grapes to preserve their natural flavors and aromas. The wine is fermented and aged in a way that maintains its freshness and enhances its complexity.
Tasting Notes: 
This wine has a vibrant, pale pink color. The nose reveals aromas of ripe fruits and delicate floral notes. On the palate, "La Huppe" is fresh and lively, with flavors that balance the sweetness of ripe fruits, offering a pleasing mouthfeel and a refreshing finish.