Mineral-inflected red/blue fruits on the assertively perfumed nose, along with incense, exotic spices and fresh flowers. Alluringly sweet and penetrating, offering intense boysenberry and raspberry flavors braced by juicy acidity. Fine-grained tannins add spine to a wonderfully long, sappy finish that strongly repeats the floral and mineral notes."
 
◊ Certified organic by Ecocert

◊ Old-vines with naturally low yields

◊ Organic farming used to stimulate the natural immune system of the vine

◊ Manually harvested, as late as possible to achieve maximum ripeness

◊ Rigorous sorting of the grapes

◊ Indigenous yeasts only

◊ Whole cluster fermentation à l’ancienne, maintained at low temperatures ; lasts for ten to twenty days

◊ Wines aged on fine lees in old Burgundy barrels (from third to thirteenth passage)

◊ Wines are bottled unfiltered