Situated in Le Mesnil-sur-Oger, Champagne Pertois-Moriset, has from the beginning been a family business and thus independently owned. The House’s history began through the marriage between Yves Pertois and Janine Moriset.
 
Today: The House is managed by their granddaughter Cécile and her husband Vincent. Their vineyards measure 20.7 hectares, and is made up of two parts:
The Côte de Blancs which is around 13.4 hectares, Grand Cru, and Chardonnay predominates by 100%.
The Côte Sézanne which is around 7.30 hectares and is made up of 60% Pinot Noir and 40% Chardonnay.
 
Winemaking
Made from both Pinot Noir and Chardonnay, harvested from the slopes of the Marne, this champagne is fresh and delicate. It is ideal for pre-dinner drinks, or simply for discovering the house style of this wonderful grower-pro- ducer in Champagne.
The Blend: 75 % comes from the current harvest, the rest comes from the reserve wine. The Vineyard: Coteaux Sézannais.
Blocked malolactic fermentation
Aged on its lees in a stainless-steel tank Aging: 24 months minimum in the cellar Dosage: 5 g/l of sugar
 
This Cuvee smells of intensity aromas and white flowers and it tastes of excellent freshness, with a subtle perlage, spicy flavors and dried fruit alternate.