On the Western side of the Beaujolais hills, allowing the vineyards to benefit from warm morning sunshine during growing season. The wine is silky, supple with delicate floral aromas, and bright aromas of blueberry and red fruits. Tannins are delicate and integrated.
 
Farming
Certified HVE (High Environmental Value)
Harvest Method 
Hand harvested
Varietal 
Gamay noir à jus blanc
Age of Vineyard 
Planted in 1930 and 1970
Vessel 
Foudre (50hl)
Vineyard Yield
35 hl/ha
Soil Type
Sandy soil
Annual Production
10.000 bottles
Vinification
Whole Bunche carbonic maceration for 10 days. Cold fermentation 18°C. Pneumatic press for gentle extraction of fruit and fine tannins. Alcoholic fermentation finishes in foudre of 50hl followed by malolactic fermentation.