Terroir: 
The vineyards are located in the Ribera del Duero region in Castilla y León, Spain. The area benefits from a continental climate with significant temperature variations between day and night, which helps to preserve the acidity and aromatic qualities of the grapes. The soils are mainly composed of clay and limestone, which contribute to the wine's structure and depth.
Viticulture: 
The vines are managed with organic agricultural practices. The vineyard practices include careful selection of the grapes to ensure only the best quality fruit is used in the winemaking process.
Winemaking:
 "Gazur" is made from 100% Tinto Fino (Tempranillo) grapes. The winemaking process involves fermentation in stainless steel tanks using indigenous yeasts. This approach helps to preserve the fresh fruit characteristics of the wine. The wine undergoes a brief aging period in stainless steel to maintain its vibrant and youthful profile.
Tasting Notes: 
"Gazur" displays bright and expressive aromas of blackberries, cherries, and plums, with hints of spice and earthy undertones. On the palate, it is rich and intense, featuring flavors of ripe dark fruit, a touch of pepper, and a balanced acidity. The tannins are soft and well-integrated, leading to a smooth and lingering finish.